Empowering Women by Education about Toddler’s Nutrition in Posyandu Puspa Indah Nabire

Authors

  • Shanty Natalia Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Ngatiyem Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Sara Erari Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Iace Douw Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Paula Pekei Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Maria Dior Pardede Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Ernawati Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Dandrika Mote Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Gelara Nawipa Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Serpina Bunai Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia
  • Dela Tatogo Department of Midwifery, Institut Ilmu Kesehatan STRADA Indonesia, Kediri, Indonesia

DOI:

https://doi.org/10.30994/jceh.v7i1.582

Keywords:

Balanced nutrition, health education, nutrition

Abstract

Nutrition problems in developing countries, including Indonesia, show an increasing trend, one of which is the problem of stunting. Stunting is a nutritional problem caused by a long-term lack of nutritional intake during the first 1000 days of life, which is a critical period. Resulting in growth disorders in children. The high incidence of stunting is a concern for the government. Some of the causes of stunting itself are a lack of intake that is absorbed by the body from the time it is in the womb until after birth, lack of access to health services, lack of access to clean water and sanitation. Therefore, efforts need to be made to prevent stunting by improving diet and parenting patterns and sanitation. The aim of this community service is to increase mothers' knowledge about the importance of providing balanced nutritional and food intake for their children to prevent stunting. This activity is carried out by providing education with leaflets to mothers of toddlers about Balanced Nutrition. This counseling was carried out at Posyandu Puspa Indah, Nabire Regency. Which was attended by 13 mothers. The results of the counseling showed that mothers of toddlers understood the material provided. It is hoped that further counseling will focus on the growth and development of babies and toddlers.

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References

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Published

2024-03-28

How to Cite

Shanty Natalia, Ngatiyem, Sara Erari, Iace Douw, Paula Pekei, Maria Dior Pardede, … Dela Tatogo. (2024). Empowering Women by Education about Toddler’s Nutrition in Posyandu Puspa Indah Nabire. Journal of Community Engagement in Health, 7(1), 67–71. https://doi.org/10.30994/jceh.v7i1.582

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