Integrated Community Health Promotion through Education, Screening, and Preventive Interventions in Rejomulyo Village, Kediri
DOI:
https://doi.org/10.30994/jceh.v9i1.803Keywords:
community health promotion, health education, non-communicable diseases, preventive intervention, screeningAbstract
Community health problems in Indonesia are increasingly complex, including the rising burden of non-communicable diseases, communicable diseases, nutritional issues, and psychosocial problems, particularly among vulnerable populations such as the elderly. This community service aimed to implement an integrated community health promotion program through education, screening, and preventive interventions in Rejomulyo Village, Kediri.
This study used a community-based participatory approach with a descriptive evaluative design. The program involved approximately 65 participants and included health education sessions, health screenings (vital signs, anthropometry, biochemical tests, and physical function assessment), and preventive interventions such as local food-based supplementary feeding and smoke-free household promotion. Data were collected through observation, screening records, and participant responses, and analyzed descriptively.The results showed that a significant proportion of participants were at risk of non-communicable diseases, including hypertension, elevated blood glucose, and abnormal nutritional status. Health education activities improved participants’ knowledge and awareness of disease prevention, clean and healthy living behaviors, and environmental health risks. Preventive interventions were well accepted, with increased community commitment to adopting healthier lifestyles, including routine health monitoring and smoke-free home practices.In conclusion, the integrated approach combining education, screening, and preventive interventions proved effective in improving community awareness, enabling early detection of health risks, and promoting sustainable health behaviors. This model has the potential to be replicated in other communities to enhance public health outcomes.
Downloads
References
AAllen, L. N. (2020). Scaling up noncommunicable disease prevention interventions. The Lancet Public Health. https://doi.org/10.1016/S2468-2667(20)30028-2
Bank, W. (2021). Improving Health Outcomes in Developing Countries.
Bigna, J. J. (2020). Global burden of hypertension. Journal of Hypertension. https://doi.org/10.1097/HJH.0000000000002441
Black, R. E. (2021). Maternal and child nutrition. The Lancet. https://doi.org/10.1016/S0140-6736(21)00082-4
Bloom, D. E. (2020). The Global Economic Burden of Noncommunicable Diseases.
CDC. (2022). Community-Based Health Promotion Strategies.
FAO. (2021). Sustainable Food Systems and Nutrition.
GDB. (2020). Global burden of disease study. The Lancet.
Glanz, K. (2021). Health Behavior: Theory, Research, and Practice. Jossey-Bass.
Green, L. W., & Kreuter, M. W. (2021). Health Program Planning: An Educational Approach.
Jeet, G. (2021). Community-based interventions for noncommunicable disease prevention. BMC Public Health. https://doi.org/10.1186/s12889-021-10470-9
Kementrian Kesehatan RI. (2023). Profil Kesehatan Indonesia.
Kickbusch, I. (2021). Health promotion and sustainable development. Global Health Promotion.
Laverack, G. (2021). Community empowerment in health promotion. Health Promotion International.
Marmot, M. (2020). Social determinants of health inequalities. The Lancet. https://doi.org/10.1016/S0140-6736(20)30160-3
Mills, A. L. (2020). Smoke-free home interventions. Tobacco Control. https://doi.org/10.1136/tobaccocontrol-2019-055287
Nurhidayah, R., Sari, D. K., & Kusumawati, P. D. (2024). Nutritional Rangers Mobile Application in Improving Child Nutrition, Feeding Response and Mother’s Knowledge in Underprivileged Families. Journal Of Nursing Practice, 8(1), 184–189. https://doi.org/10.30994/jnp.v8i1.492
Nutbeam, D. (2021). Health literacy and public health. Health Promotion International.
OECD. (2022). Health at a Glance Asia/Pacific.
Park, S., & Kim, G. (2021). Mental health in older adults. International Journal of Environmental Research and Public Health. https://doi.org/10.3390/ijerph18042000
Reitsma, M. B. (2021). Smoking and secondhand smoke burden. The Lancet. https://doi.org/10.1016/S0140-6736(21)01169-7
Rosenstock, I. M. (2021). Health Belief Model revisited. Health Education Monographs.
Sarjiyah, S., & Istiyanti, E. (2022). Gerakan Lumbung Hidup Dengan Penerapan Pertanian Terpadu Untuk Meningkatkan Kemandirian Pangan. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 6(1), 456–463. https://doi.org/10.31764/jpmb.v6i1.8337
UNICEF. (2022). Hand Hygiene and Disease Prevention.
WHO. (2021). Global Respiratory Infections Report.
WHO. (2022a). Health Promotion and Aging Report.
WHO. (2022b). UNICEF and WHO joint programme on mental health and psychosocial well-being and development of children and adolescents.
WHO. (2023). Noncommunicable Diseases Country Profiles.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Journal of Community Engagement in Health

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
















